Table of Content
Masala Shikanji , Shikanji or Shikanjvi is a famous and traditional spiced version Indian lemonade which is sweet and delicious. This refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors. Top the glasses with chilled water or club soda and stir gently. Roast cumin seeds, whole black peppercorns, and whole coriander seeds in a skillet over medium heat until very slightly browned (2-3 minutes). Stir continuously while roasting.
Nimbu pani is mildly sweet, like a sports drink , whereas Shikanji is often as sweet as a traditional lemonade. You can also substitute lemon juice with the same amount of lime juice to make 'Lime Shikanji'. Fill 4 tall serving glasses with the ice cubes.
How to serve Masala Shikanji?
After that sprinkle a teaspoons of salt , black pepper powder, coriander powder. After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar. To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly.
Today I'm sharing my mom's easy Nimbu Pani recipe. I'm sharing her homestyle nimbu pani along with restaurant-style Shikanji, which tends to be sweeter. The best part about this recipe is that you can customize it to your liking very easily.
Christmas Recipes
A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! I am also the author of "Electric Pressure Cooker Curry Cookbook". Nimbu Soda- Also known as "Banta" in Delhi, this is a popular street-style variation.
Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. The scorching summer season is approaching and we are all prepping for it. The sweltering summer heat calls for chilled, homemade drinks.
How to Make-Ahead & Store
We hope these DIY-greeting card ideas were helpful. The star ingredient of this drink is lime. What is the difference between nimbu paani and shikanji? In Hindi, nimbu means lime , and pani means water, so Nimbu Pani literally translated to 'lime water'.
I love the taste of black salt in my shikanji. However, if you can’t find black salt then feel free to add Himalayan pink salt. Take 2 tall glasses and add 1 tablespoon lime juice to each glass. If you want to impress your guest with a quick refreshing drink then try this sweet and spicy shikanji sharbat or shikanjivi recipe.
It is also known as shikanjvi aka spiced Indian lemonade. This 6-ingredient masala shikanji recipe provides a tangy, spicy, and sweet-tasting masala shikanji every time. And making masala shikanji from scratch should be the easiest drink you make this summer. Shikanji is one of the most preferred cooling drinks served in the Northern part of india. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun.
Try it, as I am sure you will love this Indian lemonade with a touch of fancy. You can add club soda or sparkling water instead of water to get a fizzy drink. Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of lemonade. This refreshing lemon-based drink is bursting with flavors. I like to make masala shikanji directly into serving glasses. But you can always use a large pitcher to combine all the ingredients.
Green – Blend cilantro, mint, and ginger in a blender. You can also use powdered jaggery, coconut sugar, or honey instead of sugar if you are looking for a healthier alternative. Now quickly stir the mixture and serve it immediately to your guest. Summers are finally here and so is the time to enjoy some summer-special tangy Masala Shikanji. Try this classic summer-favourite dish at home and enjoy with your friends and family.
If making it in advance, use water instead of soda water as the soda will fizz out with time and shikanji will not taste great. Add a teaspoon of sabja seeds to this drink for their health benefits. They are great for cooling the body, aids digestion, and have anti-viral and anti-oxidant properties. They swell up just like chia seeds when added to a liquid and give a great texture to the drink. I always double or triple this spice mix recipe and store it in my pantry. It comes in handy whenever I want to make this drink.
No comments:
Post a Comment