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Try it, as I am sure you will love this Indian lemonade with a touch of fancy. You can add club soda or sparkling water instead of water to get a fizzy drink. Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of lemonade. This refreshing lemon-based drink is bursting with flavors. I like to make masala shikanji directly into serving glasses. But you can always use a large pitcher to combine all the ingredients.
Whenever you want to serve, just add chilled water to ice cubes and let them melt. Add some lemon slices and mint leaves, and you are done with masala shikanji. If you have shikanji masala powder on hand, skip adding the spices and add a 1 tsp to 11/2 tsp of the masala to the basic lemonade drink. If you have shikanji masala powder on hand, skip adding the spices and add a 1 tsp to 11/2 tsps of the masala to the basic lemonade drink. Masala shikanji and masala soda both are lemon based spicy and sweet drinks.
Shikanji, Indian Lemonade – Summer Drinks
Either you can make the shikanji masala with all the powdered spices or just add black salt. Such a refreshing drink for the hot summer days lately. Love the addition of the spices. Pinch of black pepper powder and a pinch of dry ginger powder can also be added along with rest of the spices. Making shikanji masala is very simple and the ingredients used in masala may vary a bit depending upon the regions. This Masala Shikanji recipe uses my Mom’s homemade recipe.
There was a pitcher of this summer cooler sitting in the fridge all summer to sip throughout the day. Finally muddle them together with a spoon for 2 min such that fresh mint leaves generates mint flavor. You can see I don’t use any sugar in this drink because sprite has sugar in it. If you are using any soda then sprinkle 1 tbsp powdered sugar in the drink. Finally muddle them together with a spoon for 2 min such that fresh mint leaves generate mint flavour.
How to make Masala Soda Shikanji Recipe
Whenever I visit their homes, they offer me a glass aka shikanji, a fragrant summer cooler rich in vitamin C. It is popular in North and Central India and also in Pakistan. What is the main difference between ordinary nimbu pani and shikanji?
You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer. ServeChia Seeds Shikanji Recipe along with Baked Mathri Recipefor your evening snacks. Stir till all the sugar is dissolved.
Nimbu Shikanji (Spiced Indian Lemonade)
Black salt gives this drink a very earthy taste which is very different from regular salt. It is salty and sour at the same time. Try not to replace it with regular salt. Serve Chia Seeds Shikanji Recipe along withBaked Mathri Recipefor your evening snacks.
Tall glasses and add 1 tablespoon lime juice to each glass. Now add 2 tablespoon sugar to each glass and stir using a spoon until the sugar is dissolved. You can add more sugar if you like your drink sweeter. At the time of serving, pour the shikanji into tall glasses and garnish with mint leaves.
Masala Shikanji , Shikanji or Shikanjvi is a famous and traditional spiced version Indian lemonade which is sweet and delicious. This refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors. Top the glasses with chilled water or club soda and stir gently. Roast cumin seeds, whole black peppercorns, and whole coriander seeds in a skillet over medium heat until very slightly browned (2-3 minutes). Stir continuously while roasting.
It is also known as shikanjvi aka spiced Indian lemonade. This 6-ingredient masala shikanji recipe provides a tangy, spicy, and sweet-tasting masala shikanji every time. And making masala shikanji from scratch should be the easiest drink you make this summer. Shikanji is one of the most preferred cooling drinks served in the Northern part of india. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun.
The only difference is in the choice of liquid used to mix the base. If you use soda water to a Shikanji mixture then it is called masala soda. If you use regular water then it is called masala shikanji. The only difference between these refreshing summer coolers is the addition of the spice mix. While nimbu paani is made using just water, lime juice, sugar, and salt, a spice mix is added while making shikanji.
Pour shikanji base into serving-glasses along with ice, lemon slices and mint leaves. Add salt, black salt, hing or asafoetida, and unroasted cumin seeds. At first, for preparing nimbu shikanji place 8 to 10 fresh mint leaves or pudina leaves in a glass. I usually make a bottle of simple sugar syrup during the summer months and put it in the fridge.
Alternative names are shikanjvi, shikanjbi and shikanjbin. Shikanjee is different from lemonade and often contains other ingredients such as salt, saffron and cumin. Fresh lemon juice is the best choice.
Take a tall jug, add lemon juice, mint leaves, sugar, shikanji masala, and fill the jug with chilled water. Stir to mix everything well. At the time of serving, pour shikanji into tall glasses, garnish with mint leaves and lemon slices.
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