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No, it has sugar added to it which is not suggested if you are on a weight loss journey. The ingredients used to make shikanji have many other health benefits though. There is a very popular brand of shikanji masala called Jain Shikanji Masala. You can also buy it from an Indian grocery store if you want to save some time. Now quickly stir the nimbu pani mixture and serve it immediately to your guest.
Try this sweet and salty beverage with loved ones and enjoy its mouth-watering taste. Nimbu Shikanji is a refreshing Indian drink made using lime juice, shikanji masala powder , and club soda. This Indian version of lemonade is super easy to make at home and gives instant relief from the scorching heat (vegan, gluten-free).
Making masala shikanji recipe
You can also fill your shikanji glasses with some soaked chia or basil seeds. The proportions of sweetener will vary depending on how sweet you like your Shikanji. So feel free to adjust the amount of sweetener according to your taste preference. Use powdered jaggery or honey instead of sugar for a healthy alternative. Watermelon – Replace water with fresh watermelon juice.
You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer. ServeChia Seeds Shikanji Recipe along with Baked Mathri Recipefor your evening snacks. Stir till all the sugar is dissolved.
Nimbu Pani / Shikanji (Indian Lemonade)
Cumin seeds and chaat masala powder have digestive properties and they also make this drink tangy and refreshing. It is a popular summer drink in North India, especially in Uttar Pradesh, and also in some parts of Pakistan. You will also find many street-side carts selling this refreshing drink in large earthen pots during the hot summer months.
A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! I am also the author of "Electric Pressure Cooker Curry Cookbook". Nimbu Soda- Also known as "Banta" in Delhi, this is a popular street-style variation.
How To Make Shikanji Masala?
Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. The scorching summer season is approaching and we are all prepping for it. The sweltering summer heat calls for chilled, homemade drinks.
I have many friends from the Marwari Jain community. What is the basic difference between normal nimbu pani and shikanji? Lemonade is a mixture of normal water, lemon juice and sugar with a pinch of salt. When spices like black salt, roasted cumin powder, black pepper powder and ginger are added to the basic lemonade drink, it is called shikanji. Infact jain shikanji masala is a very popular ready made spice mix that is added to the basic lemonade. I have many friends in the Marwari Jain community.
Keep it saide for 30 minutes. Dip the rim of your glass into the lemon juice. For more intense lemony flavors, you can also add some grated lemon zest to the shikanji recipe.
Adjust the sugar as per your taste. You can also replace it with honey. Chia Seeds Shikanji Recipe is a healthy drink that is easy to make and is apt for your Summer evenings. Chia Seeds are loaded with antioxidants and is high in fibre and protein.
Yes, this drink is loaded with the goodness of lime, black salt, cumin seeds, and coriander seeds. Drinking it daily is very good for your body. Growing up, I had a glass or two everyday to beat the heat during summers.
After that sprinkle a teaspoons of salt , black pepper powder, coriander powder. After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar. To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly.
If you have so many lemons then you can juice them and freeze them into ice cubes too. This sweet, tangy, and spicy Masala Shikanji and Masala Soda are also beloved drinks in parties and celebrations. Amp up the flavour of your regular homemade shikanji with this easy masala recipe. Make the shikanji masala and store it in a cool dry place. You can use it for up to 1 month. You can also make a big pitcher of shikanjvi and refrigerate it for up to a day.
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